GOLDILOCKS

I feel like Goldilocks.

The first time I made granola,

  It was too rich.

The next time I made it,

  It was too hard.

(I didn’t read the recipe carefully

and put the fruit in before I put it in the oven.

Then I turned the oven off when it was done

but didn’t take it out right away.)

But the third time,

I made granola,

adding more oats and cinnamon,

  It was just right!

And we gobbled it up.